In this blog series I take an unbiased, scientific approach to the age-old question:
What is the best burrito in Naperville?
Before I begin, it’s important I lay down some ground rules to ensure that every restaurant gets a fair chance. The first rule is no national chain restaurants. That means no chipotle, no qdoba, and no taco bell. I’m looking to find the best burrito native to Naperville – local chains like Burrito Parilla Mexicana, or this week’s entry, Los Burritos Tapatios, are safe. The second important rule: my order will stay consistent from restaurant to restaurant. I will be evaluating the quality of each establishment’s Asada Burrito, exactly as it comes, adding only sour cream if it is not included. And before I get any comments about authenticity – if I wanted to review authentic Mexican food I wouldn’t be ordering a burrito, and I certainly wouldn’t be doing it in Naperville.
With the ground rules set, there was only one logical choice for my first review. It is a perennial favorite, one that transcends the boundaries of age and status. It is a late-night haven for the tired, the hardworking, and most often, the heavily inebriated. But questions remain – Does it taste as good at 6pm as it does at 2am? Is it more than just a budget meal for broke high-school and college students alike? And most importantly, does it deserve to be Naperville’s favorite burrito?
While I couldn’t get the full “Taps” dine-in experience due to new covid-19 regulations, I was able to call in and pick up the standard order – an asada burrito, add sour cream. The order came out to $7.52 with tax, and weighed in at a whopping 1.2 pounds. On our Burrito Budget Index (BBI), that comes out to 2.57oz/$. In terms of sheer value, “Taps” sets a benchmark that will be difficult to beat in coming weeks.
What’s even more impressive is the composition of this burrito. Weighing 1.2 pounds, one would expect upon opening up the cross-section to find a heaping portion of rice and beans – but to my surprise, the burrito was majority steak. Most exciting to me was the lack of rice. To me, rice in a burrito is a cop-out, a flavorless add-on used to compensate for a lack of more valuable ingredients. It compromises the structure of a burrito, overwhelming it’s composition and spilling out after just a few bites. This is of course, a matter of personal preference, and as such I will not allow it to impact my review.
The real star of this burrito is the steak. It tastes like it came fresh off the grill, and that’s because it did – the counter at “Taps” offers customers with a direct view of the cooking process. The steak is perfectly cooked, just slightly smoky, and perfectly charred to give it a complex, slightly bitter bite. Whatever marinade they used was just enough to make the steak perfectly tender, without adding an overwhelming amount of flavor. I mean this by no means a knock on the flavor, rather a compliment, as it allows the flavor of the meat to shine through. This paired especially well with the beans, which were applied sparingly, and are noticeable only as a compliment to the steak.
While the steak is exceptional, the burrito does falter in other areas. The tomatoes were chopped large, leading to textural inconsistency throughout, and were a little too watery. It was pretty clear that these and the lettuce were not at their freshest, but it didn’t ruin the burrito. The only other negative I found was the wrap of the burrito. It appears that the tortilla used was too large for the burrito, and in order to compensate, it was bunched up in the rolling process. This left large pockets of plain tortilla with nothing else, which was jarring at times.
Overall, this burrito stood up to my high expectations, and will be tough to beat moving forward. It is exceptionally budget-friendly, but does not skimp on quality, and certainly deserves to be a Naperville favorite. Of course, you’ll have to come back next week to find out if it truly is the Best Burrito in Naperville.

